In recent years, we have been witnessing a revolution in the food industry. The market for more sustainable and healthy food products is consistently growing. This revolution was ignited by consumers’ awareness and demand for better food, together with new technologies that enable cost-efficient production.

The answer to achieving sustainable food production on a large scale could be found in the fourth industrial revolution. If properly developed, next-generation technology has the potential to provide affordable, abundant, and quality food without the environmental side effects associated with modern farming.

Israel has been delivering innovative startups operating in the food technology and agriculture technology sectors for the past decades. The country has been positioning itself as a key player in an industry worth an estimated $8.7 trillion.

Our team of experts from the Israeli FoodTech ecosystem will help you to identify the most suitable food-tech solutions and products for your business and support you in every stage of the process, from sourcing of the technologies until full implementation.

Our fields of expertise:

  • Sugar reduction in beverages
  • Sugar reduction in food
  • Sugar substitutes
  • Sodium substitutes
  • Plant-based protein
  • Dairy substitutes
  • Cultivated meat


For more information drop us a message and our team will contact you soon

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