The journey of a single food item from farm to fork can be rather treacherous, as it is picked, boxed, transported, sorted, and reboxed on its way to our local grocery store and ultimately to our kitchens. The reality is that 40 percent of the food produced globally never even reaches its final destination as it becomes waste somewhere along the way.
Furthermore, the Middle East climate particularly challenges the supply of fresh food to the people of the region. One of the most important factors in completing the journey from farm to fork has nothing to do with the food itself, but with its packaging. Research has shown that if implementing the right packaging methods and technology, food providers can double the shelf-life of their products.
The Israeli packaging industry is a world leader in such technologies and has developed many revolutionary solutions to keep food fresh and healthy. Its advanced developments are used to extend shelf life, monitor freshness, display information on quality, and improve product and customer safety.
Our fields of expertise:
- Extending shelf-life packaging
- Degradable packaging
- Recyclable packaging